Dirty Laundry 2: Love & Regret by Award Nominated Author Tyson Pete COMING SOON!!!
Dirty Laundry 2: Love & Regret by Award Nominated Author Tyson Pete COMING SOON!!!
Chef Tyson Pete, a culinary maestro renowned as "Chef to the Stars," has a remarkable talent that transcends the ordinary. His journey began with a passion for cooking, leading him to pursue formal training at the prestigious Le Cordon Bleu Culinary Institute. After honing his skills in prestigious restaurants, Tyson's culinary prowess caught the attention of celebrities and discerning connoisseurs. His ability to craft exquisite dishes tailored to individual preferences earned him the coveted title of Celebrity Chef. Tyson's unwavering commitment to quality and attention to detail has delighted renowned figures such as Michael B. Jordan, Ms. Lauren Hill, and Senator Cory Booker. His culinary creations have graced events hosted by BET, CNN, MTV, and The City of Newark, leaving a lasting impression on the discerning palates of the elite. Beyond his culinary expertise, Tyson's dedication to his craft is a testament to his unwavering determination to create extraordinary dining experiences that leave an indelible mark on the culinary landscape.
Notable Celebrity Clientele (RESPECTFULLY):
Cory Booker, Cissy Houston, Halle Berry, Michael B Jordan, Amber Rose, Queen Latifah, Bev Smith, Amber Rose, Angela Yee, Michael K Williams, Felicia Pearson, Shaquille O’Neill, Steph Curry, Ms. Lauryn Hill, Le’Andria Johnson, City Of Newark, NJ, Mavor Ras Baraka, City Of Phoenix, Newark Afro Beats, City Of Newark Film Festival, City Of Phoenix, Fox 10 News (Phoenix, AZ), Minnesota Vikings, BET, VH1, MTV, Fios by Verizon
Discover a one-of-a-kind experience that will leave you with unforgettable memories and a taste for exceptional cuisine. Chef Tyson Pete will take you on a journey through the customized creative processes behind each meal, revealing closely guarded secrets along the way. With Chef Tyson, you'll find a perfect blend of menu planning, healthy meals, and cooking lessons, all designed to satisfy your culinary cravings. Immerse yourself in a world where every moment is a celebration of great tastes and culinary artistry. Explore, experience, and indulge in the ultimate culinary adventure.
We understand how important it is to provide your guests, clients, or business partners with unique, yet delicious food. Chef Tyson Pete will tailor a menu for any occasion and take care of everything you need including professional flower arrangements, decoration, table set up, glasses for any kind of drink and so much more.
Tailoring menus and dishes specifically to each client’s preferences, dietary restrictions, and cultural backgrounds.
We use fresh, locally sourced ingredients to create dishes that showcase the flavors of the region.
Combining diverse culinary traditions and techniques to create unique and memorable flavor profiles.
We pay attention to the visual appeal of each dish, presenting them in an artistic and visually pleasing manner.
Building strong relationships with clients by providing attentive, one-on-one service and adapting to their changing needs.
Planning and executing private dining experiences, from intimate dinners to lavish events, with meticulous attention to detail.
Keeping up with food trends and experimenting with new ingredients and techniques to keep the culinary experience fresh and exciting.
Maintaining the utmost professionalism and discretion while working in clients’ homes and businesses ensuring a comfortable and private experience.
What is a Culinary Consultation? Taking the time to understand your unique goals, your challenges and working with you to develop a customized plan that meets your needs. This can include everything from recipe development to menu planning to kitchen design and staff training.
Tyson Pete brings a delectable fusion of flavors, meticulous craftsmanship, and impeccable service to all kinds of occasions: romantic dinners, birthday parties, and weddings; ensuring that your guests are treated to an unforgettable culinary journey. My passion for culinary excellence drives me to create dishes that not only satisfy the palate but also captivate the senses. From elegant corporate gatherings to joyous celebrations, my Catering service is designed to elevate your event with a touch of gastronomic sophistication.I understand that every event is unique and I work very closely with you to curate a menu that reflects your vision, theme, and preferences.
Interested in booking a Celebrity Chef that is affordable and can work with any budget? Tyson Pete´s Personal Chef service goes beyond creating delicious meals; it's about creating cherished memories. Chef Tyson Pete understands the fast-paced nature of modern life and the importance of reconnecting with loved ones. That's why he enjoys bringing families back to the table, fostering meaningful conversations and strengthening bonds. With a deep passion for culinary creativity and a dedication to using the finest, freshest ingredients, Tyson Pete crafts personalized menus that cater to your preferences and dietary needs. Whether it's an intimate family dinner, a special celebration, or a gathering of friends, Tyson Pete´s Personal Chef service transforms your space into a private gastronomic haven.
Chef Tyson Pete's cooking classes offer a unique opportunity to embrace a lifestyle of wellness through cooking.
Led by Chef to the Stars Tyson Pete, the classes are designed to make cooking accessible for all skill levels.
\The hands-on, interactive sessions allow you to:
* Master essential cooking techniques like chopping, sauteing, simmering, and plating * Learn to select wholesome, nutritious ingredients
* Create balanced meals that nourish both body and soul
* Receive personalized guidance and insights from Chef Tyson Pete
Whether you're a novice or seasoned home cook, unlock the culinary artist within, through Chef Tyson Pete's cooking classes.
Discover the secrets of cooking healthy, delicious meals that contribute to your overall well-being.
Experience the dream kitchen you've always wanted, with our Kitchen Organization service by Chef Tyson Pete.
For over a decade, Chef Tyson and his team have been de-cluttering, cleaning, and organizing kitchens to perfection. We understand the frustrations of a disorganized, messy kitchen and the impact it has on your cooking experience. That's why we devote the time and care needed to revive your kitchen back to its full potential. Our cleaning experts will start by thoroughly de-cluttering your kitchen - removing unused appliances, expired food items and anything else contributing to the chaos. We'll wipe down every surface, sanitize your appliances, wash cabinets and drawers, and leave your kitchen sparkling from top to bottom. Once cleaned, we'll focus our efforts on strategic organization and optimization of storage space. We'll arrange cabinets, pantries and drawers so everything has a designated home. You'll be amazed at how much space you actually have when organized properly! With our help, you'll be able to find any ingredient or tool needed in seconds. Contact us today to schedule your Kitchen Organization service. We can't wait to transform your kitchen into an inspiring culinary oasis!
Introducing Tyson's EVERYTHING SEASONING, a must-have for any busy cook. Tyson’s EVERYTHING Seasoning contains a powerful blend of salt, pepper, dried garlic, dried onion, dried herbs, and other savory spices. With its versatile flavor profile, this seasoning can enhance a wide range of dishes, from burgers and chicken breasts to potatoes and shrimp. Not limited to just main courses, this seasoning is also perfect for adding a burst of flavor to dips, stir-fries, marinades, and gravies. Crafted to be a cook's secret weapon, Tyson's EVERYTHING SEASONING is the perfect addition to any kitchen, making it easier than ever to create delicious and flavorful meals.
Elevate your dishes with our premium quality Vegan Seasoning, featuring a blend of handpicked herbs and spices that guarantee the best flavors in every bottle. Made with care and attention to detail, our spice blends are perfect for enhancing the taste of your favorite recipes. With no added preservatives, additives, or fillers, Tyson's Vegan Seasoning offers a pure and natural seasoning experience that prioritizes your health and well-being. Enjoy the rich flavors of our spice blends without any artificial ingredients, giving you peace of mind with every sprinkle. Whether you're a vegan or simply looking for a delicious seasoning option, our Vegan Seasoning is the perfect choice for all. Embrace cruelty-free meals without sacrificing taste, thanks to our vegan-friendly spices that cater to a variety of dietary preferences. Add a jar of our spices to your table today and elevate your culinary creations to new heights.
Introducing our Seafood Seasoning, a must-have for any seafood lover. This jar contains a vibrant blend of garlic, onion, salt, paprika, and other spices that will take your seafood dishes to new heights. With its fabulous flavor, our Seafood Seasoning is perfect for seasoning salmon, crab cakes, shrimp, and various types of fish and shellfish. Whether you prefer boiling, pan-frying, baking, grilling, or smoking, this seasoning will enhance the taste of your seafood dishes. Elevate your culinary creations and let your seafood soar with our Seafood Seasoning.
Indulge in a culinary journey like no other with our charismatic and high-energy chef, who is dedicated to providing exceptional dining experiences that will leave you craving for more. Immerse yourself in a world of flavors and let your palate be energized by the magic of our expert chef.
Gold: $140- $170 per person (1-3 people)
Platinum: $170- $250 per person (4-7 people)
Diamond: $300+ per person (7 people & Above)
*State to State and International Packages are available but MUST include Air and hotel accommodations
With over 10 years of experience as a private chef in the hospitality industry and a strong background in nutrition, I specialize in crafting culinary experiences that cater to specific dietary and religious needs.
My expertise allows me to create unique and mouthwatering recipes tailored to individual preferences, restrictions, and religious guidelines, ensuring a delightful and memorable dining experience.
Embracing diverse cultures and cuisines, I guarantee delicious, nourishing, and unforgettable meals for any occasion, whether it's an intimate dinner or a large-scale event.
Let me personalize the perfect culinary journey for you, showcasing my professional skills and creative flair to exceed your expectations.
Customize your dining experience with our personalized menu service. While we offer sample menus for inspiration, we are dedicated to bringing your vision to life. You dream it, we create it. Let us cater to your unique tastes and preferences, ensuring a memorable culinary experience tailored just for you.
*Smoked pork belly Gua Bao pickled vegetables
*Delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese
*Cocktail de Crevettes avec Bisque de Tomate: Succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens
*Sushi Bruschetta: Crispy baguette slices topped with fresh diced tomatoes, basil, and balsamic glaze, served with a layer of thinly sliced sashimi-grade tuna and salmon
*Caprese Spring Rolls: Rice paper rolls filled with mozzarella, cherry tomatoes, basil, and avocado, served with a side of soy-based dipping sauce
*Fish Cake on served with Asian salad and lemon Aioli
*Tuna Tartare Fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
*Coquilles Saint-Jacques Poêlées avec Purée de Carottes au Gingembre: Seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
*Muscovy Duck Poêlé: Muscovy duck breast seared to perfection and elegantly finished with a red wine berry compote
*Miso Caesar Salad with Wasabi Croutons: A Caesar salad with a miso-infused dressing, topped with wasabi-seasoned croutons for a unique twist
*Smoked heirloom beet salad: Organic beets, candid pecan, goat cheese mousse, microgreens, baby arugula finished with aged balsamic and organic basil oil
*Smoked Salmon and baby arugula salad: shaved fennel, shaved parmesan cheese, avocado cream, pickled onion roasted pinenuts finished with extra virgin olive oil
*Jerk Chicken Supreme on a bed of Lavender infused Basmati rice, and Roasted Heirloom Carrots, topped with Mango Salsa
*Roasted Lamb with Risotto Parmesan wild mushroom Grilled Asparagus Finished with Red Wine Reduction
*Grass Fed strip loin Steak served with garlic mashed potatoes, Grilled Rosemary Thyme Green Beans Finished with Tomato Bourbon Peppercorn Sauce, Garnished with micro greens.
*Soy-Glazed Balsamic Reduction Salmon: Grilled salmon glazed with a mixture of soy sauce and balsamic reduction, served with a side of roasted vegetables and Fresh pasta
*Wasabi Pesto Pasta: Linguine tossed in a pesto sauce made with fresh basil, pine nuts, Parmesan, and a hint of wasabi, topped with grilled Teriyaki chicken Breast
*Balsamic Teriyaki Chicken Piccata: Pan-seared chicken breasts in a balsamic teriyaki glaze, served piccata-style with a lemon-butter caper sauce, accompanied by jasmine rice and Grilled Vegetables
*Seared Trout with Asparagus, tomato, potatoes, green beans, and artichoke
Finished with Truffle Basil oil
*Molten Chocolate cake with Raspberry Ganache , topped with Vanilla bean ice cream
*Green tea crème brûlée topped with sugar bridle
*Panna Cotta: Creamy cooked cream dessert topped with a fruit compote or caramel sauce
*Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
*Cocktail de Crevettes avec Bisque de Tomate: Succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens
*Oysters Rockefeller Fresh oysters topped with a creamy spinach and herb sauce, then baked until golden
*Mushroom caps filled with a savory mixture of lump crab meat, cream cheese, and herbs, baked
*Tuna Tartare: Fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
*Fish Cake on served with Asian salad and lemon Aioli
*Seared Tuna ( Avocado, mango, onions, peppers)
Plateau de Fruits de Mer: An extravagant seafood platter showcasing shrimp, lobster tail, scallops, and mussels
*Smoked Lobster Bisque with Pan Seared Scallops, and Lobster tail
Garnished with Micro Greens
*Seafood Chowder Rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth
*Grilled Octopus Salad: Tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
*Crab and Avocado Salad: Lump crab meat and diced avocado tossed with mixed greens, cherry tomatoes, and a lemon vinaigrette
*Seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
*Lobster Risotto Creamy Arborio rice cooked with chunks of lobster meat, white wine, and Parmesan cheese
*Saumon Poêlé: Pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens
*Seared Trout with Asparagus, tomato, potatoes, green beans, and artichokes
Finished with Truffle Basil oil
*Branzino al Cartoccio: Whole Mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil Served with Herb-roasted Potatoes and Grilled herb Asparagus
*Halibut en Papillote With (Julienne vegetables) served with white Truffle Mashed potato, and Roasted Heirloom Carrots and Asparagus Tossed in Maple Brown Butter Fished with Lemon Herb Butter Garnished with Micro Greens
*Linguine ai Frutti di Mare: An exquisite seafood linguine featuring lobster meat, shrimp, mussels, and scallops, complemented by garlic cheese bread
*Linguine alle Vongole: Linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
*Key Lime Pie Tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest
*Chocolate Mousse Rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries
*Berry Pavlova Light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
*Macaroons with fresh fruit and ice cream
*Grilled Flatbread Pizza topped with Grilled vegetables, fresh Basil finished with Aged Balsamic
*Margherita Flatbread Pizza Topped with Buffalo Mozzarella, slice Heirloom tomatoes finished with fresh Organic Basic, and aged Balsamic
*Bruschetta di Pomodoro: Succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction
*Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction
*Mezze Platter ( Falafel , Tzatziki , Roasted Red Pepper Hummus , Tabbouleh, Grilled Flat bread, Assorted olive, Grilled Vegetables)
*Insalata Caprese: A refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
*Salade de Betteraves: Mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
*Salade Pomme, Chèvre et Canneberge: Apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette
*Roasted Butternut Squash Soup Finished with Cinnamon Maple
Risotto alla Milanese: Creamy saffron-infused risotto with Parmesan cheese and a hint of white wine
*Mediterranean salad (mixed greens, Quinoa, Olive, Cucumber, Tomatoes, Red onions, Feta Cheese)
*Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked until golden
*Melanzane Ripiene al Forno: Roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. Served with Roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce
*Four Cheese lasagna: vegan cheese, vegetables, and eggplant
*Stir Fry Veg Bowl (Basmati Rice Toasted Quinoa, Heirloom Carrots, Bell Peppers, Broccoli, Avocado)
*Thai Coconut Curry bowl, sauteed veg, basmati rice, roasted peanuts
*Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
*Panna Cotta al Mango: Mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits
*Green tea crème brûlée topped with sugar bridle
*Apple Blossom with brandy sauce topped with ice cream
*Smoked Salmon on Sweet Potato Blini Finished with cream cheese
*Shrimp cocktail with tomato bisque
*Charcuterie board (Assorted Cheese, Fruits, Meats, Breads)
*Seafood Chowder (Shrimp, mussels, Calamari, Scallops,)
*French Onion soup
*Carrot Soup with Fresh Herbs
*Shrimp-Tortellini Chowder with Black Pepper served withParmesan Corn Muffins
*Grilled Chicken Breast served with Wild Rice Succotash, and Vegetable Bundle Finished with white wine cream sauce
*Pan Seared Salmon served with white Truffle Potato Puree, and grilled Heirloom Carrots and Asparagus, Finished with White wine Cream sauce Garnished with Micro Greens
*Coq au vin served with White Truffle Mashed Potatoes, and Roasted Carrots Topped with Microgreens
*Grilled pork tenderloin chops with cherry thyme balsamic served with White Truffle Mashed Potatoes Grilled Carrots
*Seared Beef Tenderloin served with Roasted potatoes accompanied with Grilled Heirloom Carrots, and Asparagus Finished with Demi Reduction
*Molten Chocolate cake with Raspberry Ganache topped with Vanilla bean ice cream
*Crème brûlée topped with sugar bridle
*Caprese Skewers: Skewers with cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with aged balsamic glaze
*Crostini with Prosciutto and Fig: Toasted bread topped with prosciutto, fig jam, and a sprinkle of goat cheese
*Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction
*Bruschetta (Roasted Vine tomatoes, Fresh Basil, Extra Virgin olive oil, Finished with aged Balsamic
*Antipasto Platter: Assorted cured meats, marinated vegetables, olives, and cheeses, served with crusty bread
*Margherita Flatbread Pizza Topped with Buffalo Mozzarella, slice Heirloom tomatoes finished with fresh Organic Basic, and aged Balsamic
*Caprese Salad Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Finished with Aged Balsamic and extra Virgin olive oil
*Prosciutto peach salad with toasted walnut goat cheese micro greens Topped With Aged Balsamic
*Penne alla Vodka: Penne pasta tossed in a creamy tomato and vodka sauce, finished with grated Parmesan cheese
*Linguine alle Vongole: Linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
*Spaghetti Carbonara: Pasta tossed with pancetta, eggs, grated Romano cheese, and black pepper
*Risotto alla Milanese: Creamy saffron-infused risotto with Parmesan cheese and a hint of white wine
Knife and Fork Caesar Salad topped with Crisp Pancetta
P*ollo alla Cacciatora: Chicken cooked in a flavorful tomato sauce with onions, bell peppers, and herbs Served with Truffle mashed potato and Grilled herb Asparagus
*Pollo Marsala: Chicken breasts cooked in a rich Marsala wine sauce with mushrooms and served with roasted potatoes and Grilled herb Asparagus
*Branzino al Cartoccio: Whole Mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil Served with Herb-roasted Potatoes and Grilled herb Asparagus
*Ossobuco alla Milanese: Tender braised veal shanks in a flavorful broth, accompanied by saffron
*Saltimbocca alla Romana: Tender veal cutlets topped with prosciutto and sage, cooked in a white wine sauce Served with mashed potatoes
*Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked until golden
*Chicken Parmesan served with Alfredo Fettuccini and Garlic Cheese Breast
*Tiramisu
*Zabaione with Fresh Berries: Light and creamy egg-based custard, flavored with Marsala wine, served with mixed berries
*Panna Cotta: Creamy cooked cream dessert topped with a fruit compote or caramel sauce
*Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
*Juice Bar - Freshly juiced to order ( Kale, Spinach, Carrots, Apple, Pear, Banana Fresh Berries)
*Yogurt Parfait : Choice of yogurt, Granola, Fresh Fruits
*Oatmeal (Oats, Apple, Cinnamon, Maple Syrup, Brown Sugar, Raison, Milk)
*Salad served platted (Mixed greens with Heirloom Beets, topped with goat cheese, pickled onions, and candied pecan, finished with Balsamic reduction, and olive oil)
*Baby Spinach Salad with Shaved Fennel, Red Radish, Orange segments, Julienne Heirloom Carrots, and toasted nuts, in Light Balsamic Sundried Tomato Dressing
*Waffles (Belgian Waffles topped with Fresh Cream, and Fresh Fruits)
*Brunch #1 (French toast, Eggs, Bacon, Home Fries Fresh Fruits)
*Bunch #2 (Eggs, bacon, crepes, home fries fresh Fruits)
*Eggs Benedict (English Muffin, Poach Egg, Bacon, hollandaise sauce) Served with Home fries & Bacon
*Omelet (Choice of Spinach, Bacon, Peppers, Onion, Cheese, Smoked Salmon, Mushrooms) Served with Bacon, home fries, and toast
*Steak & Eggs Ribeye steak eggs served with Home Fries
Tiramisu served with ice cream
Chocolate Mousse
Molten Chocolate cake and ice cream
Copyright © 2024 Tyson Pete, LLC- All Rights Reserved.
Tyson Pete / The Pieces Of Me/ Black Eminence
It has been an extensive period since we last engaged in a heartfelt conversation. I hold onto the hope that my devoted admirers have remained steadfast by my side. This has been an arduous voyage of self-affection, self-preservation, liberation, and rediscovering my true essence.